Have a project at a local grocery store that has an end cap kiosk with a Class 1 commercial kitchen hood. The kiosk is 6-foot wide by 8-foot long and has one means of egress out of the kiosk. The kiosk is used for cooking demonstrations and to hand out food samples to the customers.
The predicaments we (AHJ, owner, designer of record, and contractor) are having is the location of the manual release station. There are no structural columns or architectural surfaces that are within the minimum distance of 10 feet or a maximum of 20 feet from the cooking surface to mount the manual release stations that are within the means of egress.
Any thoughts or suggestions on where to mount the manual release station?
Thanks in advance.
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