Have a kitchen exhaust "ecological unit" which filters oil, grease, dust particles, and smoke odor from a kitchen hood exhaust system.
Are there requirements for how to be protect the unit?
I'm not sure whether sprinklers would be required within the unit as I'm unfamiliar with these. Any guidance or tips from those who've worked with these before would be appreciated.
Posted anonymously for discussion. Discuss This | Submit Your Question | Subscribe
Subscribe and learn something new each day:
Top June '21 Contributors
Get 100 Days of Free Sample Questions right to you!
PE PREP SERIES