What is the proper method for protection of high-piled storage of consumer packaged alcohol with an ABV greater than 20% when stored on racks?
Rack storage will be 30-ft maximum height.
I'm assuming plastic and glass containers within cartons.
There seems to be a scope gap between NFPA 13 and NFPA 30 here, just wondering what protection methods others might have used.
Thanks in advance.
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