NFPA 101 has commentary that states that kitchen hood suppression systems are not required to activate public mode alarm for fire alarm systems.
Our Authority Having Jurisdiction stated that since the kitchen hood systems are provided in lieu of required sprinkler systems, then they are required to activate public mode alarm.
What is the generally accepted practice for kitchen hood suppression monitoring?
Sent in anonymously for discussion. Click Title to View | Submit Your Question | Subscribe
Subscribe and learn something new each day:
Top Jan '23 Contributors
Get 100 Days of Free Sample Questions right to you!
PE PREP SERIES