Is a Residential Kitchen Light or Ordinary Hazard?

12/12/2018

Would you consider a kitchen with only an oven/stovetop unit in a primary residential building to be considered Light or Ordinary Hazard for sprinkler protection?

NFPA 13 annex material states that commercial kitchens should be considered OH1, while "Residential" areas are Light Hazard. Interested in others' input on this.

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