Would you consider a kitchen with only an oven/stovetop unit in a primary residential building to be considered Light or Ordinary Hazard for sprinkler protection?
NFPA 13 annex material states that commercial kitchens should be considered OH1, while "Residential" areas are Light Hazard. Interested in others' input on this. Posted anonymously by a member for discussion. Discuss this | Subscribe
0 Comments
Leave a Reply. |
Free SignupSubscribe and learn something new each day:
CommunityThank You to Our Top
February '21 Contributors!
Your PostThe ToolkitSprinkler Designer or Engineer?
Get all of our tools, including the Sprinkler Database, Friction Loss Calculator, Fire Pump Analyzer and more: Filters
All
Archives
March 2021
Daily
Daily discussions are open-ended fire protection, fire alarm, and life safety questions submitted anonymously for the benefit of sharing expertise and learning from other perspectives. Anyone can submit a question here:
Exam Prep2020 PE Prep Guide
(Available Now!) PE Prep Series
(Available Now!) 2020 PE Prep Series
Current Leaderboard (Click to enlarge) PE Problems
Visit July-October for daily Fire Protection PE Exam sample questions.
Solutions are posted the day after posting. Comment with your solutions, questions or clarifications. Please note that questions posted are unofficial and in accordance with NCEES rules are intended to be similar to actual exam questions, not actual exam questions themselves. |