Would you consider a kitchen with only an oven/stovetop unit in a primary residential building to be considered Light or Ordinary Hazard for sprinkler protection?
NFPA 13 annex material states that commercial kitchens should be considered OH1, while "Residential" areas are Light Hazard. Interested in others' input on this.
Posted anonymously by a member for discussion. Discuss this | Subscribe
Subscribe and learn something new each day:
Top August '21 Contributors
Get 100 Days of Free Sample Questions right to you!
PE PREP SERIES