We have about 5 kitchen hoods in a restaurant, all connected to Ansul systems, then tying into a Halton pollution control unit. Halton is stating we need a fire protection system inside the ductwork within 15’ from it's unit. Who typically designs this system and would it be another Ansul system? The fire protection engineer of record only does water...
Note: This is a Daily Discussion question submitted anonymously to us. Submit a Question or Discuss This Here.
Subscribe and learn something new each day:
Top Nov. '23 Contributors
Get 100 Days of Free Sample Questions right to you!
PE PREP SERIES